Menu

Antipasti

Garlic Bread (serves 1-2) $6

Fresh baked baguette with garlic-herb butter, Parmigiano Reggiano

Suppli alla Romana $8

Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto

Portabella Mushrooms $9

Marinated and oven roasted, signature zip sauce

Calamari Fritti $13

Flash fried calamari,banana peppers, sauce Ammoglio, lemon

Peppers & Sausage $12

Hungarian hot peppers, Italian sausage, rosemary, sliced potatoes, tomato fillets, demi-glace

Soups

Pasta e Fagioli $4

Tuscan white bean soup, Italian sausage, root vegetables, tomatoes, toasted pasta

Soup of the Day $4

Chef’s seasonal preparation

Italian Wedding Soup $4

Herbed chicken broth, vegetables, spinach and meatballs

Salads

House $3

Baby field greens, tomatoes, cucumbers, garbanzo beans, carrots

Caesar $9

Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano Reggiano

Kale $10

Shredded kale, carrots, red onion, dried cranberries, marcona almonds, feta cheese, white balsamic vinaigrette

Caprese $11

Vine ripened tomatoes, fresh mozzarella cheese slices, extra virgin olive oil, aged balsamic, fresh basil

Antipasti $13

Chicken breast, soppressata, rosemary ham, tomatoes, hard cooked egg, olives, cucumber, mozzarella

Add chicken breast $5 or salmon fillet $9

PASTA PRESTO $12

Served with choice of farmers’ greens salad or soup

Choice of Noodle: Spaghetti, Fettuccine or Mostaccioli

Choice of Sauce: Pomodoro, Bolognese, Tomato Basil, Palmina, Alfredo, Olive Oil & Garlic

Add: Meatballs $2 each, Italian Sausage $3 link, Mozzarella Cheese $2, Mushrooms $3, Chicken Breast $5, Salmon Fillet $9

PASTA SPECIALE $16

Served with choice of farmers’ greens salad or soup

Tortellini alla Panna

Fresh filled with beef, pork and veal, wild mushrooms,
basil, mascarpone creme

Lasagna

Handmade pasta layered with Mozzarella, Bolognese and Besciamella sauces

Gnocchi

Handmade potato dumplings, creamy tomato Palmina sauce

Ravioli all’Aldo

Hand filled pasta with choice of filling and sauce:

  • Meat filled egg pasta
  • Cheese filled spinach pasta
  • Pomodoro, Bolognese, Tomato Basil, Palmina, Alfredo, Olive Oil & Garlic

 

Piatta de Casa

Served with choice of farmers’ greens salad or soup

Chicken all’Andiamo $16

Piccata

Lemon white wine sauce, capers, herbs

Marsala

Wild mushrooms, Marsala wine, demi-glace

Parmesan

Sicilian breadcrumb crust, Pomodoro sauce, Mozzarella cheese

Olivia

Artichokes, tomatoes, capers, lemon-basil sauce, shaved Parmesan

Salmon Trancia $18

Sautéed salmon fillet, roasted garlic, herbs, white
wine and tomato fillets, seasonal vegetables

Vegetarian Farro $15

Ancient grain, seasonal vegetables, vegan broth

Panini

Garlic-Herb Focaccia Bread
Served with choice of farmers’ greens salad or soup

Chicken Caprese (Hot) $12

Marinated chicken breast, fresh mozzarella, tomatoes, basil pesto

Vegetarian (Hot) $10

Portabella mushroom caps, spinach, artichokes, besciamella

Godfather (Cold) $10

Soppressata, rosemary ham, provolone, mozzarella, banana peppers, Italian vinaigrette

Muffaletta (Hot) $10

Sesame seed crusted bread, ham, provolone, olive oil

* Consuming hot or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk risk of food born illness, especially if you have certain medical conditions.

Desserts

Sicilian Style Cannoli $3

Crisp pastry,sweetened ricotta crème, pistachio dust

Kit Kat $7

Crisp wafers layered with chocolate mousse, chocolate ganache

Cassata Cake $7

White chiffon cake layered with cannoli crème and chocolate shavings

Tuxedo $7

Chocolate chiffon cake, milk and white chocolate mousses, enrobed in dark chocolate